Competences – upon completion the learner will have acquired the responsibility and autonomy to:
a) Collaborate with peers and supervisor to maintain a safe environment for oneself and others present in the classroom and school food lab.
b) Relate with others respectfully, for example when communicating with hotel clients.
c) Welcome a client, take orders, and announce food orders, under supervision.
d) Serve a client in a restaurant, under supervision.
e) Listen empathically to a complaint, take note and refer complaint to the superior.
f) Calculate the cost of production
g) Maintain a portfolio
h) Prepare an exhibition on a given topic
i) Set up an exhibition
j) Give advice on possible improvements of the produced product